Escalloped Corn - cooking recipe

Ingredients

1 egg, beaten
3/4 tsp. salt
1 can creamed corn
1 c. milk
1 c. fresh breadcrumbs
1/4 c. grated sharp cheese

Preparation

Pour egg into a 6-cup buttered casserole.
Heat corn and milk; gradually stir into beaten egg.
Add salt, breadcrumbs and cheese; mix thoroughly.
Bake, uncovered, in a 325\u00b0 oven for 30 minutes.