Mexican Fruit Cake - cooking recipe

Ingredients

2 c. white sugar
2 c. all-purpose flour
2 tsp. baking soda
1 tsp. vanilla
2 eggs
1 c. chopped walnuts
1 (20 oz.) can crushed pineapple with juice

Preparation

Mix all ingredients well.
Pour into 9 x 13-inch cake pan. Bake at 350\u00b0 for 45 minutes or until done.