Baked Corn - cooking recipe

Ingredients

1 lb. thawed corn
1/2 stick margarine
3 Tbsp. flour
2 c. milk
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. sugar
3 eggs

Preparation

Melt margarine in saucepan.
Sprinkle in flour, gradually add milk and bring to a boil.
Add corn, salt, pepper and sugar.
Heat thoroughly; remove from heat and add beaten eggs.
Pour into 2 1/2-quart buttered casserole dish.
Bake at 375\u00b0 for 35 minutes.