Sweet Potato Biscuits - cooking recipe

Ingredients

1/2 c. sugar
2 c. self-rising flour
1 1/2 mashed sweet potatoes
1/2 c. melted margarine
2 Tbsp. water

Preparation

Combine sugar and flour.
Add sweet potatoes, melted margarine and water.
Mix well.
If needed, add more water to make mixture moist.
Roll into small biscuits.
Bake at 400\u00b0 until brown.