Laine'S Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
1 c. oil
1/2 tsp. salt
3 c. shredded carrots
2 c. sugar
2 tsp. cinnamon
4 eggs, beaten
2 c. chopped walnuts
raisins (optional)

Preparation

Sift together the flour, sugar, baking soda and cinnamon. Add oil, then add the beaten eggs and the salt.
Beat batter; it will be thick.
Fold in chopped walnuts, carrots and raisins (optional).
Grease pan with margarine.
Bake at 350\u00b0 in a 13 x 9-inch pan for 45 minutes to 1 hour, or in a 10 x 4-inch pan for 40 minutes.