Lemon Fluff - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 1/2 c. water
1 c. chilled can milk
2/3 c. sugar
juice and rind of lemon
graham cracker crumbs

Preparation

Dissolve Jell-O and sugar in hot water; add lemon juice and rind.
Chill until partly set.
Whip canned milk until stiff, then add Jell-O.
Pour into glass baking dish in which crumbs are on bottom.
Put crumbs over top.
Set in refrigerator overnight.