Chocolate Chip Brandy Balls - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
4 c. confectioners sugar, sifted
1 Tbsp. heavy cream
1 tsp. brandy extract
1/2 tsp. salt
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/2 c. Nestle Toll House semi-sweet chocolate morsels
1 1/4 c. finely chopped pecans

Preparation

In bowl, beat cream cheese, sugar, cream, brandy extract, salt, cinnamon and nutmeg until creamy.
Stir in Toll House semi-sweet morsels.
Drop by rounded teaspoonfuls onto cookie sheet; chill 5 minutes.
Roll into balls and roll in the nuts.
Makes 3 dozen balls.