Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 pkg. refrigerated crescent rolls (8)
1 c. frozen hash browns, thawed
5 eggs
1 c. (4 oz.) sharp Cheddar cheese, shredded
1/4 c. milk
1/2 Tbsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

Cook sausage until brown (skillet).
Drain excess fat. Separate crescent dough into 8 triangles.
Place on a greased 12-inch pan with points toward center.
Press bottom and sides to form a crust.
Seal perforations.
Spoon sausage over crust. Sprinkle with potatoes.
Top with Cheddar cheese.
In separate bowl, beat eggs, milk, salt and pepper.
Pour into crust. Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 25 to 30 minutes.