Cornbread Dressing - cooking recipe

Ingredients

1 thick pan cornbread
1 canned chicken, deboned
1 can cream of celery soup and 1 can water
1 can cream of chicken soup and 1 can water
2 cans chicken broth
3 eggs, beaten
salt and pepper to taste
2 to 3 Tbsp. poultry seasoning
3 to 4 pieces toast
1/2 c. cream or milk

Preparation

Precook cornbread and cool.
Precook 1 cup water, 1/2 stick butter, 1 chopped onion and 1/2 cup celery.
In extra large pan, mix (by hand with a whisk) chicken, soups, eggs and seasonings. Add cornbread, milk and toast.
Add precooked items while slightly warm.
If dry, add another can of broth and milk. This makes two large casserole dishes. Cook at 350\u00b0 until middle is firm.
Time varies depending on size of dish.
A clean knife test will work. This can also be prepared ahead of time and frozen.