Milwaukee German Toffee(To Make About 4 Pounds) - cooking recipe

Ingredients

2 c. toasted chopped almonds
1 c. very finely chopped pecans or almonds (to sprinkle on top)
1 lb. butter (do not use margarine or it will be a sin)
2 c. sugar
10 Tbsp. water (which is 1/2 c. + 2)
1/2 tsp. salt
1 1/2 c. semi-sweet chocolate chips, micromelted to spread on toffee

Preparation

Use heavy pot, like pressure cooker.