Snickers Bars - cooking recipe

Ingredients

1 c. dry roasted peanuts
1 c. sugar
1/4 c. milk
1/4 c. butter
1/4 c. peanut butter
1 c. marshmallow cream
1 tsp. vanilla
1 c. chocolate chips
1/4 c. peanut butter
1/4 c. butterscotch chips
20 caramels
2 Tbsp. hot water

Preparation

Layer in a 9 x 13-inch pan. Don't grease.
Boil the sugar, milk and butter.
Add the peanut butter, marshmallow cream and vanilla. Cover the peanuts.
Melt the caramels and hot water. Melt the chocolate chips, peanut butter and butterscotch chips. Keep in refrigerator so chocolate doesn't stick to bottom of pan.