Georgia Peach-Glazed Pork Roast - cooking recipe

Ingredients
    1 (2 to 2 1/2 lb.) boneless pork loin roast
    1/2 c. peach preserves
    1 Tbsp. Dijon mustard
    1/2 tsp. cinnamon
Preparation
    Heat oven to 325\u00b0. Coat a roasting pan with cooking spray.

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