Georgia Peach-Glazed Pork Roast - cooking recipe
Ingredients
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1 (2 to 2 1/2 lb.) boneless pork loin roast
1/2 c. peach preserves
1 Tbsp. Dijon mustard
1/2 tsp. cinnamon
Preparation
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Heat oven to 325\u00b0. Coat a roasting pan with cooking spray.
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