Hot Wings - cooking recipe

Ingredients

5 lb. chicken wings
2 Tbsp. butter
1 large bottle Durkee hot sauce
1 tsp. garlic powder
1/2 tsp. celery salt
1 Tbsp. lemon juice
2 Tbsp. crushed red pepper
1 Tbsp. vinegar
1/2 tsp. pepper
1 Tbsp. cayenne pepper

Preparation

In saucepan, melt butter.
Add remaining ingredients.
Let simmer 10 minutes.
In large bowl add sauce to wings.
You may preboil the wings or use wings frozen.
Put in refrigerator for 2 to 3 hours.
Cover baking sheet with aluminum foil.
Bake 35 to 45 minutes at 375\u00b0.