6 Week Bran Muffin - cooking recipe

Ingredients

15 oz. Post Raisin Bran
3 c. sugar
1 qt. buttermilk
5 tsp. soda
1 c. melted shortening
4 eggs, beaten
5 c. flour
2 tsp. salt

Preparation

Mix dry ingredients.
Add wet ingredients.
Mix well and store in refrigerator.
Fill muffin tins 2/3 full.
Bake at 400\u00b0 for 15 to 20 minutes.