Beef Bourguignon - cooking recipe

Ingredients

1/2 c. sliced onions
1 1/2 lb. chuck roast, cut in thin strips
1/2 tsp. salt
1/4 tsp. pepper
1 c. beef bouillon
3/4 c. red Burgundy wine
1/2 lb. fresh mushrooms

Preparation

Put all ingredients into crock-pot and cook 8 hours.
Before serving, juice may be thickened with flour or cornstarch.
Serve over rice or buttered cooked noodles.