Lemon Squares - cooking recipe

Ingredients

1 box Duncan Hines lemon cake mix with pudding
8 oz. cream cheese
1/3 c. sugar
1 tsp. lemon juice (real or bottled)
2 eggs
1/3 c. oil

Preparation

Mix dry cake mix with 1 egg and 1/2 cup of oil (makes crunchy bottom layer).
Reserve 1 cup of this mixture and pat out in pan. Bake for 10 minutes at 350\u00b0.
Remove from oven.
Beat cream cheese, sugar, lemon and egg until light and soft.
Spread this over baked layer and sprinkle with reserved mixture.
Bake at 350\u00b0 for another 15 minutes.
Allow to cool, then cut into squares.