Sour Cream Waffles - cooking recipe

Ingredients

1/2 liter (1 pt.) rich sour cream
6 to 8 Tbsp. water
175 g (1 1/4 c.) flour
1 tsp. salt
1 tsp. baking powder

Preparation

Mix all ingredients to a smooth batter and let stand and swell 5 to 10 minutes.
Bake the waffles over relatively low heat in an electric waffle iron or one heated on the stove.
Should be crisp and golden brown.