Chicken Breasts With Chipped Beef - cooking recipe

Ingredients

1 (2 1/2 oz.) jar chipped beef or 1 (3 oz.) pkg
4 boned chicken breasts
1 (8 oz.) carton sour cream
Bacon strips
1 can cream of mushroom soup

Preparation

Place beef in bottom of baking dish.
Wrap a slice of bacon around each breast and place on beef.
Mix sour cream and soup. Pour over chicken.
(The sauce will cover up to 10 pieces of chicken.)
Bake uncovered at 250\u00b0 for 3 hours.