Creamed Eggs And Medium White Sauce - cooking recipe

Ingredients

12 hard-boiled eggs
3 slices cheese
1/2 stick butter
1 1/2 c. milk
salt and pepper to taste
flour (to thicken)

Preparation

Boil eggs and let cool.
Slice eggs.
Melt 1/2 stick butter in saucepan. Stir in enough flour to make thick.
Add approximately 1 1/2 cups milk. Add salt and pepper to taste.
Stir together until thick. Add cheese.
If this does not get thick, you may have to mix more butter and flour together for thickening.
Use your own judgement.
Layer eggs in baking dish.
Pour sauce over eggs. Continue to layer until gone.
Bake at 350\u00b0 for 30 to 45 minutes or until bubbly.
Makes 8 to 10 servings.