Praline Pie - cooking recipe

Ingredients

1/3 c. margarine or butter
1/3 c. firmly packed brown sugar
1/2 c. chopped pecans
1 graham cracker crust
1 (3 5/8 oz.) pkg. butterscotch pudding mix
whipped topping

Preparation

In small saucepan, cook and stir butter and brown sugar over low heat until brown sugar melts and mixture bubbles.
Remove from heat and add pecans.
Pour into graham cracker crust.
Prepare pudding mix according to package directions for pie filling.
Cool slightly.
Pour over butter and brown sugar mixture.
Chill 4 hours or until firm.
Just before serving, garnish with whipped topping.