Croquant - cooking recipe

Ingredients

1/2 c. finely chopped almonds
1/3 c. sugar
1/2 c. flour
pinch of salt
1/2 stick sweet butter
1 tsp. vanilla extract or use vanilla sugar

Preparation

This mixture may be made in advance and kept in a covered jar in the icebox.
It can be used over any fresh, canned or frozen fruit.