Butterscotch Spectacular - cooking recipe

Ingredients

1 c. self-rising flour
1 stick margarine, softened
1 c. chopped pecans
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese, softened
1 (13 oz.) Cool Whip, thawed
2 (3 3/4 oz.) pkg. butterscotch instant pudding mix
3 c. cold milk
1 tsp. vanilla

Preparation

Mix flour, margarine and pecans together for crust; pat into a 9 x 13-inch pan and bake at 350\u00b0 for 20 minutes.
Let cool.
Cream together powdered sugar and cream cheese; fold in half of the Cool Whip whipped topping.
Spread over cooled crust.
Beat together pudding mix and milk for 2 to 3 minutes, stir in vanilla.
Spread over cream cheese layer, then spread the remaining half of the whipped topping over the butterscotch layer.
Top with a few additional chopped pecans.
Refrigerate for 2 to 3 hours or overnight before serving.