Orange Salad - cooking recipe

Ingredients

1 small box tapioca pudding (not instant)
1 small box vanilla pudding (not instant)
1 (4 oz.) pkg. orange jello
1 small Cool Whip
2 cans mandarin orange slices, drained

Preparation

Cook both puddings and jello with 3 cups of water until thick.
Cool. Add Cool Whip and mandarin orange slices.