Sausage Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
butter or margarine
1 lb. pork sausage
1 1/2 c. shredded cheese
6 eggs, beaten
2 c. half and half
1 tsp. salt

Preparation

Spread butter or margarine on bread. Place in 13 x 9 x 2-inch greased baking dish.
Set aside.
Cook sausage until brown, stirring to crumble; drain well.
Spoon over bread slices; sprinkle with cheese.
Combine eggs, half and half (may substitute whole milk) and salt; mix well and pour over cheese.
Cover and chill overnight.
Remove from refrigerator 15 minutes before baking.
Bake at 350\u00b0 for 45 minutes.