Layered Supper - cooking recipe

Ingredients

1 lb. ground beef
salt
chili powder
sliced onions, potatoes and carrots
1 can whole tomatoes (in juice)

Preparation

Brown the ground beef.
Drain and rinse meat. Salt and sprinkle on chili powder.
In Dutch oven, layer meat, sliced onions, potatoes and carrots.
Finish with onions.
Pour the tomatoes over layers. Bake, uncovered, until potatoes and carrots test tender. Great with cornbread!