Pretzel Dessert - cooking recipe

Ingredients

2 1/2 c. broken pretzels (not too fine)
3/4 c. oleo or butter
3 Tbsp. sugar
8 oz. cream cheese
1/2 c. sugar
9 oz. Cool Whip
2 pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, oleo and 3 tablespoons sugar together; press into a 9 x 13-inch pan (ungreased).
Bake for 10 minutes at 350\u00b0. Cool.
Cream together the cream cheese, 1/2 cup sugar and Cool Whip.
Mix together and spread over cooled pretzels.
Dissolve strawberry jello and boiling water.
Add strawberries.
Stir until it sets up a little.
Pour over cheese mixture; cool until set. Put Cool Whip on top.