Lenten Salad - cooking recipe

Ingredients

2 c. shredded salmon
1 1/4 c. potatoes, cubed and cooked
1 c. diced celery
1/2 c. sweet pickle relish
1 Tbsp. horseradish
1 Tbsp. minced onion
salt and pepper
mayonnaise

Preparation

Combine salmon, potatoes, celery, relish, horseradish and onion.
Season with salt and pepper and moisten with mayonnaise. Mix lightly with 2 forks.
Serve on crisp lettuce.