Taco Soup - cooking recipe

Ingredients

2 lbs. ground beef
1 medium onion, chopped
1 can pinto beans, drained
1 can red beans, drained
1 can Mexicorn
1 can lima beans, drained
1 small can stewed tomatoes
1 quart tomato juice
1 pkg. taco seasoning mix
1 pkg. Hidden Valley Ranch salad dressing mix
salt and pepper, to taste
1 pkg. tortilla chips
1 pkg. shredded cheese

Preparation

Brown ground beef with onion and drain.
Drain beans and rise.
Add all ingredients to cooked beef and simmer for 30 minutes.
Sprinkle top with crushed tortillas and grated cheese.