Grandma'S Cinnamon Rolls - cooking recipe

Ingredients

1/4 c. sugar
1/4 c. shortening
1/4 c. mashed potatoes (save out 1 c. potato water that potatoes are cooked in)
1 pkg. Fleischmann's yeast
1 1/2 tsp. salt
1 egg, beaten
3 c. flour
brown sugar
cinnamon
margarine

Preparation

Dissolve 1/4 cup sugar and the shortening in the potato water; cool to lukewarm.
Add yeast, salt and beaten egg.
Stir in 3 cups flour (not sifted), one cup at a time (so it's smooth).
Let stand 15 minutes.
Put in refrigerator overnight in a bowl, covered with wax paper.