Toti Fields Fruit Salad - cooking recipe

Ingredients

2 cans mandarin oranges
1 large can peach chunks
1 large can pineapple chunks
2 to 3 peeled fresh apples (chunks)
2 to 3 bananas, sliced
1 small frozen orange juice (only half)
1 1/3 c. milk
1 small instant vanilla pudding
3/4 c. sour cream

Preparation

Drain all fruit well.
Mix milk, pudding, sour cream and orange juice very well.
Add drained fruit (except bananas).
Make a day ahead.
Add bananas the day you serve salad.