Potato Soup - cooking recipe

Ingredients

2 stalks celery, sliced
1 medium onion, chopped
2 Tbsp. melted butter
6 medium potatoes, cubed
2 carrots, sliced
3 c. water
5 chicken flavored bouillon cubes
3/4 tsp. seasoned salt
dash of pepper
2 c. milk
1 c. (4 oz.) shredded sharp Cheddar cheese

Preparation

Saute celery and onion in butter in a large Dutch oven until tender.
Add next 7 ingredients.
Cover and simmer 20 minutes or until vegetables are tender.
Remove from heat and mash vegetables with a potato masher.
Add milk and cheese.
Put on burner and stir until cheese is melted.