Cranberry Salad - cooking recipe

Ingredients

1 (11 oz.) can mandarin orange segments
2 (3 oz.) pkg. orange flavored gelatin
1 (16 oz.) can whole cranberry sauce
1/2 c. chopped walnuts

Preparation

Drain oranges; reserve syrup.
Add water to get 2 cups.
Bring to a boil.
Add gelatin until dissolved.
Chill until partially set.
Fold in cranberry sauce, walnuts and orange segments.
Pour into a 9 x 13-inch dish and chill overnight.