Jim Faye'S Fresh Peach Pie - cooking recipe

Ingredients

5 to 6 fresh peaches, peel and slice
1 c. peach juice
1 c. sugar
1/2 c. water
3 Tbsp. cornstarch
pinch of salt

Preparation

Peel and slice peaches.
Put into bowl.
Put all other ingredients into a saucepan.
Cook until thickened.
Let cool.
Add to sliced peaches.
Pour all of this into a graham cracker crust. Whip cream.
Add on top.
Put into refrigerator until cold.