French Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter or margarine
3/4 c. sugar
2 sq. Baker's unsweetened chocolate
2 eggs
2 c. Cool Whip or Dream Whip
1 pie shell (9-inch)

Preparation

Cream butter and sugar.
Melt chocolate squares and stir in with butter and sugar mixture.
Add eggs, beating in one at a time, for 5 minutes each, at high speed.
Add Cool Whip and mix together.
Put in pie shell and chill 2 hours.