Brisket - cooking recipe

Ingredients

3 to 4 lb. fresh beef brisket
1/2 c. chopped onions
1/4 tsp. paprika
1/4 tsp. allspice
black pepper to taste
1/2 c. celery
1 can tomato sauce
4 potatoes, peeled and cubed

Preparation

Brown brisket in pan on all sides.
Add chopped onions, paprika, allspice, black pepper and celery.
Mix.
Add tomato sauce.
Cook, covered, until meat flakes with a fork.
Remove and slice meat.
Strain gravy and return sliced meat to gravy and serve.