Honey Punch - cooking recipe
Ingredients
-
1 pkg. cherry Kool-Aid
1 pkg. strawberry Kool-Aid
1 1/2 c. honey
3 qt. water
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade juice
1 qt. 7-Up
Preparation
-
Mix honey and 1 quart of hot water.
Add juices, Kool-aid and remaining 2 quarts water.
Add 7-Up just before serving.
Makes 1 gallon.
Leave a comment