Mock Steak - cooking recipe

Ingredients

3 lb. hamburger
2 c. cracker crumbs
2 c. water
2 cans cream of mushroom soup
1 can brown gravy
3 c. water

Preparation

Mix together the first 3 ingredients.
Press flat on cookie sheet.
Refrigerate overnight.
Cut into squares.
Roll in flour and brown in skillet.
Place in baking dish and add mushroom soup, brown gravy and 3 cups water.
Bake at 350\u00b0 for 1 hour.