Marinated Carrots - cooking recipe

Ingredients

5 c. carrots, peeled, cooked until almost tender, then sliced
1 can tomato soup
1 c. sugar
1 tsp. salt
1 tsp. mustard
1 medium green pepper, diced
1 medium onion, diced
1/2 c. salad oil
3/4 c. vinegar
1 tsp. salt
1 tsp. Worcestershire sauce (optional)

Preparation

Arrange first 3 ingredients in layers.
Combine the rest and bring to boil.
Pour over carrots, etc.
Chill at least 12 hours. When serving, remove carrots, etc. with a slotted spoon, from the marinade which can be used again.
Can be made days ahead of time.