Spinach Casserole - cooking recipe

Ingredients

2 c. cottage cheese
3 Tbsp. flour
1/2 stick oleo or butter, diced
1/4 lb. Velveeta cheese, diced
2 c. frozen chopped spinach, drained
3 eggs, beaten
salt and pepper to taste

Preparation

Fold all ingredients together. Bake at 350\u00b0 for 1 hour.