Christmas Cranberry Salad - cooking recipe

Ingredients

3 oz. pkg. raspberry jello
1 c. boiling water
1/2 c. cold water
2 oranges, diced
9 oz. can crushed pineapple, drained
1 lb. can whole cranberry sauce
1/4 c. chopped pecans

Preparation

Dissolve gelatin in boiling water.
Stir in cold water; chill until slightly thickened.
Stir in remaining ingredients; mix well. Pour into 1 1/2-quart mold; chill until set.
Unmold; garnish as desired.
Serves 8.