Crock Pot Cantonese Dinner - cooking recipe

Ingredients

1 1/2 lb. pork steak (cut in 1/2 inch strips)
2 Tbsp. oil
1 large onion (sliced)
1 small green pepper (cut in strips)
1 can mushrooms (4 oz.) drained
1 can (8 oz.) tomato sauce
3 Tbsp. brown sugar
1 1/2 Tbsp. vinegar & salt
2 tsp. Worcestershire sauce

Preparation

Brown pork strips in oil.
Remove excess fat.
Drain on paper towel.
Place in crock pot along with remaining ingredients. Cover and cook on low for 6 - 8 hours.
Serve with rice.