Cheesy Chicken Fajitas - cooking recipe

Ingredients

1/2 c. red, green and/or yellow pepper strips
1/4 c. sliced red onion
1 boneless, skinless chicken breast half, cut into strips
1 Tbsp. chopped green chilies, drained
1/8 tsp. ground cumin
1/2 small clove garlic, minced
2 flour tortillas (6-inch)
4 slices cheese
salsa

Preparation

Spray a large skillet with no-stick cooking spray.
Add pepper and onion.
Cook and stir until tender.
Remove from skillet. Spray skillet with no-stick cooking spray.
Add chicken.
Cook and stir until cooked through.
Add cooked vegetables, chilies, cumin and garlic; simmer 5 minutes.
Place each tortilla on microwavable plate.
Top with 2 cheese slices.
Microwave each tortilla on High 20 seconds.
Top each tortilla with half of chicken mixture.
Fold sides to middle.
Serve with salsa.
Makes 2 servings.