Peanut Butter Cups - cooking recipe

Ingredients

2/3 c. peanut butter
1/2 c. powdered sugar
2 tsp. vanilla
1 lb. chocolate almond bark
1 c. peanut butter

Preparation

Blend together the first 3 ingredients; roll into small balls. Melt the last 2 ingredients over medium heat, stirring constantly.
Use small pitcher or creamer to pour chocolate.
Pour a little chocolate into tiny paper cups.
Drop in small peanut butter ball.
Pour more chocolate on top.
Let stand until hard. These freeze well.