Lemon Pecan Cake - cooking recipe

Ingredients

1 lb. oleo
3 c. sugar
6 eggs
4 c. flour
1 1/2 tsp. baking powder
1 lb. dates, chopped
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 1/2 oz. pure lemon flavoring
4 c. pecans, chopped

Preparation

Cream oleo
and
sugar, add 1 egg at a time.
Add 3 cups flour, flavoring and pecans.
Add 1 cup flour to chopped fruit, then add to mixture.
Makes two cakes, baked in angel food cake pans.
Bake
at 250\u00b0 until done.
After 1 hour put pan of water under cake.