Hot Crab Dip - cooking recipe

Ingredients

1 lb. crabmeat
2 (8 oz.) pkg. cream cheese
4 heaping Tbsp. mayonnaise
1/2 c. grated Cheddar cheese
juice of 1/2 lemon
2 to 3 tsp. Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. paprika

Preparation

Mix ingredients together using only 1/2 of the grated cheese. Reserve 1/2 (or rest) of the grated cheese for top.
Pour into 1 1/2-quart baking dish.
Sprinkle top with paprika.
Bake at 350\u00b0 for 30 minutes or until bubbly and crusty.