Swiss Bliss - cooking recipe

Ingredients

2 lb. chuck steak, 1-inch thick, cut into 4 pieces
1/2 Tbsp. margarine
1 pkg. onion soup mix
1 can mushrooms, drained
1/2 green pepper, sliced
1 can tomatoes, drained
1/2 c. juice from tomatoes
1/4 tsp. salt
dash of pepper
1 Tbsp. A.1. sauce
1 Tbsp. cornstarch

Preparation

Place 20-inch sheet of foil on baking sheet; brush with margarine.
Lay pieces of meat in center.
Combine next 7 ingredients and spread evenly over meat.
Mix A.1. and cornstarch and pour over meat.
Fold foil to seal tightly.
Bake 2 hours in 375\u00b0 oven.