Squash Casserole - cooking recipe

Ingredients

2 c. sliced, cooked squash
1 small onion, chopped
1 small carrot, grated
1 c. sour cream
1 can cream of chicken, celery or mushroom soup
2 sticks butter
1 bag herb dressing

Preparation

Melt butter and mix with dressing.
Line dish with the mixture.
Save some to sprinkle on top.
Mix the 4 remaining ingredients and pour into the dressing lined pan.
Bake at 350\u00b0 for 1 hour.