Tiramisu(Restaurant Style) - cooking recipe

Ingredients

5 egg yolks
1 1/4 c. sugar, divided
2 lb. Mascarpone
2 tsp. vanilla extract
10 egg whites (room temperature)
3/4 tsp. cream of tartar
1 1/2 c. prepared Espresso, cooled
1 1/2 Tbsp. Anisette
1 1/2 Tbsp. dark creme de cacao
1 1/2 Tbsp. Amaretto
1 1/2 Tbsp. brandy
1 (17 oz.) pkg. ladyfinger cookies (about 24)
2 Tbsp. unsweetened cocoa powder

Preparation

Prepare a 9-inch square baking pan by tearing a piece of aluminum foil about 36 inches long and folding it over to make a long piece 3 inches wide.
Place around the inside of the baking pan to make the pan 3 inches tall.
Or, use a 12 to 15-cup baking pan with a flat bottom and 3-inch sides.