Squash Fritters - cooking recipe

Ingredients

2 c. grated fresh yellow squash
2 beaten eggs
1 1/2 c. flour
2 Tbsp. melted butter
3/4 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. baking powder
1 Tbsp. sugar

Preparation

Wash and grate squash.
Add eggs and flour, sifted with salt, pepper and baking powder and sugar.
Mix well and add melted butter. Drop from tablespoon into 1-inch salad oil hot enough to brown bread cube in one minute.
Turn once.
Makes about 12 fritters.
Delicious serves with fried chicken.