Whipped Cream Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
6 eggs, beaten
1/2 lb. butter
1/2 pt. whipped cream
1 tsp. vanilla
1 Tbsp. lemon juice

Preparation

Cream sugar and butter.
Add flavorings.
Add beaten eggs.
Add a little flour and whipping cream until flour is gone.
Pour into a greased and floured mold.
Bake at 325\u00b0 in cold oven for about 1 1/2 hours.